BBQ or barbecue sauce is a popular variety of hot sauce. It is a flavored liquid hot sauce that is prepared in varies consistencies ranging from watery to very thick. The reason behind its name is that it always accompanies barbecued food items. It is also served with other varieties of food items apart from barbecued ones. Any barbecued hottest hot sauce always tops meat during barbecuing, baking or grilling or after cooking of the meat. It is a more traditional sauce form that favored food items such as beef ribs or pork or chicken. In certain preparations, people make barbecue sauces with a smoky flavor. The ingredients of any barbecue sauces vary largely according to the place and food nature of the people where it is being prepared. Some of the general ingredients of any barbecue sauce are vinegar, spices, tomato paste and sweeteners. The varying items or ingredients in this variety of chili sauce are mainly due to the differences and likings or food habits of people. Barbecue sauces are available in different countries either from local or from international companies. Barbecue sauces are being produced in many countries like Argentina, Australia, United States and Asian such as Japan, China and India.
